Top sirloin steak, sliced across the grain for tenderness, coated in a sweet-and-savory soy marinade, then quickly stir fried with fresh green and red peppers.
Topped with sesame seeds and cashews and served over steamed rice, this dish is sure to delight your senses. Lunch and dinner portions are available.
Monday - Friday: 11am-2pm 4pm-11pm
Holidays: Closed Christmas
We only use quality, fresh ingredients in all our dishes. Grade A Choice, free range beef and chicken and locally grown produce are the keys to our quality. You can taste the difference for yourself.